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Provenance · Volume XI · In progress

The Hawaiian Canon

One hundred and forty entries

Contents
I
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
3 II
The Land & Sea
Terroir — geography, climate, what grows and swims here.
13 III
The Pantry
The defining ingredients, named to species.
62 IV
The Method
The foundational techniques the cuisine is built on.
15 V
The Canonical Dishes
The dishes a serious practitioner is expected to know.
37 VI
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
opening VII
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
2 VIII
The Thread
Where this book connects to others — migration, trade, diaspora.
1 IX
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
7 X
The Network
The producers and purveyors who carry the real ingredients.
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Hawaiian · IV The Method

Wet Heat

One entry

The imu establishes the governing principle of wet heat in Hawaiian cooking: prolonged, enclosed cooking in the presence of steam and residual moisture. From that foundation, braising enters the domestic kitchen as its direct heir. The broth preparations — built from layered plantation-era influences — follow as the canonical liquid medium, moving from simple comfort soups to the more composite noodle forms.

Shoyu Chicken: Japanese-Hawaiian Braising
IV · The Method · 2 of 3Next chapter → Also in this chapter
Hawaiian · IV The Method

Wet Heat

‹ IV The Method

The imu establishes the governing principle of wet heat in Hawaiian cooking: prolonged, enclosed cooking in the presence of steam and residual moisture. From that foundation, braising enters the domestic kitchen as its direct heir. The broth preparations — built from layered plantation-era influences — follow as the canonical liquid medium, moving from simple comfort soups to the more composite noodle forms.

1 entry
Shoyu Chicken: Japanese-Hawaiian Braising

‹ The Method · Contents · The Library