Butter Mochi — Hawaiian-Japanese Sweet Rice Cake
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
Japanese-Hawaiian
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Description
Mochiko flour is mixed with sugar, baking powder, eggs, butter, coconut milk, and vanilla. Poured into a greased baking pan and baked at 350°F for about an hour until golden on top and set inside. Cooled and cut into squares. The texture is uniquely chewy — between a brownie and a mochi, denser than cake but lighter than pure mochi.
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Flavour Context
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