Kumu — Goatfish (The Sacred Reef Fish)
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Origin
Hawaiian Fish
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Description
Pan-fried whole (the traditional preparation), broiled, or steamed in ti leaves. Also eaten raw as sashimi or poke. The fish is small (5–16 inches) and typically cooked whole. The flavour is delicate and sweet — reef fish at their finest.
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The Thread
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Flavour Context
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Pillars V — VII
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