ʻOpelu — Mackerel Scad
I
Origin
Hawaiian Fish
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Description
Raw (as poke or sashimi), dried (salt-cured, sun-dried), broiled, or fried. Modern Hawaiian fishermen smoke ʻopelu over kiawe. Deep-fried ʻopelu bones are a modern snack — the small, thin bones become completely crunchy when properly fried.
III
The Thread
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Flavour Context
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Pillars V — VII
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