Hawaiian · III The Pantry
Hawaiian Chocolate — Big Island Cacao
I
Origin
Hawaiian
II
Description
Cacao grows on the Big Island and Maui, making Hawaiʻi the only US state producing chocolate. Madre Chocolate (Honolulu/Kailua), Manoa Chocolate (Kailua), and Original Hawaiian Chocolate Factory (Kona) produce bean-to-bar chocolate from Hawaiian-grown cacao. The volcanic soil and tropical climate produce a distinctive, fruity, slightly acidic cacao. Hawaiian chocolate connects to the broader Pacific cacao story: PNG, Solomon Islands, and Vanuatu are all Pacific cacao producers (OCHO Chocolate sources from all three).
III
The Thread
—Hawaiian cacao connects to Pacific cacao (PNG, Solomons, Vanuatu) — OCHO Chocolate in NZ sources from the same Pacific region.
IV
Flavour Context
Not yet written for this entry.
Pillars V — VII
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