IN.10.0001
Aam ka Achaar — Sun-Fermented Raw Mango Pickle (आम का अचार)
Aam ka achaar (आम का अचार) is the definitive North Indian pickle: raw, unripe mango (Mangifera indic…
North India, particularly
IN.10.0002
Aam Ka Panna — Raw Mango Summer Drink Technique (आम का पना)
Aam ka panna is North India's essential summer survival drink — a tart, cooling concentrate made fro…
North India — a summer pr
IN.10.0003
Amla Pickle — Indian Gooseberry Preservation (आंवला अचार)
Amla (Phyllanthus emblica, Indian gooseberry) pickle is one of the most nutritionally potent prepara…
Pan-Indian with Ayurvedic
IN.10.0004
Coconut Chutney — South Indian Fresh Grinding (नारियल चटनी)
Nariyal chutney (नारियल चटनी) in South Indian tradition is not a cooked preparation but a freshly gr…
South India, particularly
IN.10.0005
Gunpowder / Idli Podi — Dry Spice Condiment (இட்லி பொடி)
Idli podi (இட்லி பொடி — 'idli powder', also called gunpowder or milagai podi in Tamil) is the dry sp…
Tamil Nadu and Karnataka;
IN.10.0006
Gunpowder / Milagai Podi — Dry Spice Condiment for Dosa (மிளகாய் பொடி)
Milagai podi (literally 'chilli powder' in Tamil), colloquially called 'gunpowder' for its fiery int…
Tamil Nadu — present in e
IN.10.0007
Kachumber Salad — Raw Vegetable Relish (कचुंबर)
Kachumber is the sub-continental raw vegetable relish — a simple preparation of diced tomato, cucumb…
Pan-South Asian — present
IN.10.0008
Lime Pickle — Salt-Cured Oil-Based Preservation (नींबू का अचार)
Nimbu ka achaar (नींबू का अचार — lime pickle) exists in two distinct traditions: the salt-cured vers…
Pan-Indian; nimbu ka acha
IN.10.0009
Mint-Coriander Chutney — Herb Ratio and Technique (हरी चटनी)
Hari chutney (हरी चटनी — green chutney) is the most-consumed condiment in Indian cuisine: a freshly …
Pan-Indian; hari chutney
IN.10.0010
Sol Kadhi — Goan Coconut-Kokum Digestive (सोल कढ़ी)
Sol kadhi is Goa and the Konkan coast's digestive drink-sauce — a pale pink, cold, mildly sour prepa…
Goa and the Konkan coast
IN.10.0011
Sol Kadhi — Goan Coconut Milk and Kokum Digestive (सोल कढी)
Sol kadhi (सोल कढी) is Goa and Konkan's pink, cooling post-meal digestive drink and condiment: fresh…
Goa and the Konkan coast
IN.10.0012
Tamarind-Date Chutney — Sweet-Sour Chaat Base (इमली की चटनी)
Imli chutney (इमली की चटनी — tamarind chutney) is the dark, sweet-sour glaze that defines chaat: a t…
North India chaat culture