Cirebonese Cuisine: The Javanese-Sundanese Crossroads
I
Origin
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II
Description
Cirebon — on the north coast of West Java, historically a major trading port — sits at the cultural intersection of Javanese and Sundanese traditions. Cirebonese food reflects both: the sweetness of Java (kecap manis, palm sugar) and the freshness of Sunda (lalapan, sambal terasi).
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The Thread
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Flavour Context
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Pillars V — VII
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