Batagor: Bandung's Fried Dumpling
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
Batagor (abbreviation of *bakso tahu goreng* — "fried tofu meatball") is Bandung's (West Java) signature street food. Fish paste (tenggiri) stuffed into tofu skin or wonton wrappers, deep-fried, and served drowned in peanut sauce with kecap manis and lime.
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Description
8 batches, 125 entries, approximately 55,000 words across all files.
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The Thread
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Flavour Context
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