Ikan Teri: The Tiny Anchovy That Seasons Everything
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Origin
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Description
Ikan teri (dried anchovies) are the Indonesian equivalent of Japanese katsuobushi in terms of ubiquity and function — a dried, preserved fish product that provides umami depth and protein to dozens of preparations. They are used WHOLE (fried until crisp and served as a topping or side dish), ground (as a flavour base for sambals and bumbu), or simmered (in broths and curries).
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The Thread
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Flavour Context
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Pillars V — VII
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