Rempeyek: The Peanut Lace Cracker
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Rempeyek — a thin, crisp cracker made by dipping peanuts (or anchovies, or spinach leaves) in a thin rice-flour batter and deep-frying. The batter is so thin that it barely coats the peanuts — the result is a lace-like network of crisp batter holding scattered peanuts together. Rempeyek is the crunchiest element in the Indonesian accompaniment system.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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