Serundeng: The Sweet Toasted Coconut
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Origin
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Description
Serundeng — freshly grated coconut, dry-toasted with cumin, coriander, shallot, garlic, tamarind, and palm sugar until golden, dry, and crisp. Served as a crunchy, sweet-savoury accompaniment to sate and rice.
III
The Thread
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Flavour Context
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Pillars V — VII
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