Indonesian · IV The Method
Balado: The Chilli-Coat Technique
I
Origin
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II
Description
Balado — from the Minangkabau word for "chillied" — is both a technique and a category. The technique: a protein or vegetable is FIRST deep-fried (or boiled, for eggs), then COATED in sambal balado (fried chilli paste). The two-step process means the protein has a crisp surface that absorbs the sambal in its crevices, creating pockets of concentrated chilli in every bite.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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