Indonesian · IV The Method
Oseng-Oseng: Quick Stir-Fry Technique
I
Origin
Not yet written for this entry.
II
Description
Oseng-oseng — the Indonesian quick stir-fry of vegetables or protein with bumbu merah (chilli, shallot, garlic), terasi, and kecap manis. Faster than gulai (no coconut milk), simpler than rendang (no long cooking), wetter than goreng (not deep-fried). The wok is hot, the bumbu is fried quickly (2 minutes — a abbreviated menumis), the vegetables go in, a splash of kecap manis, and it's done in 5 minutes total.
III
The Thread
Not yet written for this entry.
IV
Flavour Context
Not yet written for this entry.
Pillars V — VII
The full training pages are part of membership.
Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
Enter · from $49 a year