IT.18.0001
Cicerchie in Zuppa con Pecorino e Peperoncino
Cicerchie (grasspea or chickling vetch — Lathyrus sativus) in a thick soup from Abruzzo's mountain a…
Abruzzo — Apennine mounta
IT.18.0002
Minestra di Cicerchie e Farro con Guanciale Abruzzese
A dense mountain soup from the Abruzzo highlands combining cicerchie (grass peas — a legume with a n…
Abruzzo
IT.18.0003
Minestra di Farro e Lenticchie di Collina Abruzzese
A thick, mountain-warming soup from the Abruzzo Apennine hillside farms — Farro Perlato cooked with …
Abruzzo
IT.18.0004
Sagna Torta con Fagioli Borlotti Abruzzese
Twisted pasta squares (sagne torte — pasta squares cut then twisted by pressing one corner down) com…
Abruzzo — inland mountain
IT.18.0005
Virtù Teramane
A ritual soup of Teramo prepared on 1 May, using seven types of dried legumes, seven fresh vegetable…
Abruzzo
IT.18.0006
Zuppa di Fagioli con Cotenna e Salsiccia Abruzzese
A robust bean soup from the Abruzzo hinterland — dried borlotti or cannellini beans slow-cooked with…
Abruzzo
IT.18.0007
Zuppa di Fave Fresche con Guanciale e Pecorino Abruzzese
A spring soup from the Abruzzo countryside using fresh fava beans (fave fresche) — shelled and doubl…
Abruzzo