IT.58.0001
Agnello al Peperoncino — Lamb Braised with Chilli (Calabria)
Agnello al peperoncino is the assertive Calabrian lamb preparation: young lamb pieces braised in oli…
Calabria — throughout the
IT.58.0002
Frittula Calabrese
Calabria's version of the lard-rendered pork offal fry — cartilage, skin, and offal scraps from the …
Calabria (widespread)
IT.58.0003
Frittule Calabresi — Fried Pork Carnitas
Frittule (also called rosolature or fritture di maiale) are the Calabrian version of the pig-slaught…
Calabria — frittule are t
IT.58.0004
Morzello Catanzarese
Catanzaro's defining street food: tripe and offal (trachea, heart, lung, and spleen) slow-braised in…
Catanzaro, Calabria
IT.58.0005
Petto di Capra con Menta — Braised Goat with Fresh Mint
Petto di capra con menta is one of the defining goat preparations of Calabria — pieces of young goat…
Calabria — the goat and m
IT.58.0006
Stufato di Maiale alla Calabrese — Pork Braised with Sweet Peppers and Nduja
Stufato di maiale alla calabrese is the Calabrian pork braise — shoulder or neck pieces slow-braised…
Calabria — the combinatio