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Provenance / Canons / Italian / Emilia Romagna Cured Meats

Emilia Romagna Cured Meats

Italian Canon

1 entries
IT.100.0001
Ciccioli Emiliani — Rendered Pork Fat Crackling
Ciccioli (grasini, sfrizzoli, or sfrizzuli in dialect) are the Emilian rendered pork fat preparation…
Emilia-Romagna — ciccioli