Emilia Romagna Meat Secondi

Bollito Misto alla Emiliana

Bollito misto — the grand boiled dinner — is one of the most ambitious meat preparations in the Ital…

Coniglio alla Romagnola

Rabbit is the traditional Sunday meat of Romagna — more common historically than beef in this part o…

Cotoletta alla Bolognese

Cotoletta alla bolognese is one of the great dishes of Bologna and represents the city's characteris…

Fritto Misto all'Emiliana

Fritto misto all'emiliana is perhaps the most extravagant expression of the Emilian frying tradition…