Lombardy Meat Secondi

Cassoeula

Cassoeula (also casöla or bottaggio) is Lombardy's great winter pork and cabbage stew — a peasant di…

Mondeghili Milanesi

Mondeghili (sometimes spelled mondeghini) are Milanese meatballs — but to call them simply 'meatball…

Ossobuco alla Milanese

Ossobuco — literally 'bone with a hole' — is a cross-cut of veal shank braised until the meat is mel…