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Provenance / Canons / Italian / Marche Cured Meats

Marche Cured Meats

Italian Canon

2 entries
IT.226.0001
Ciauscolo Marchigiano — Spreadable Salame of the Interior
Ciauscolo (or ciavuscolo) is the unique spreadable salame of the Marche interior — specifically the …
Macerata and Ascoli Picen
IT.226.0002
Lonza di Fico — Fig-Stuffed Cured Pork Loin (Marche)
Lonza (cured pork loin) is the defining salume of the Marche — aged, lightly spiced, and thinly slic…
Marche interior — the com