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Provenance / Canons / Italian / Molise Cured Meats

Molise Cured Meats

Italian Canon

2 entries
IT.246.0001
Coppa di Testa Molisana — Headcheese of Molise
Coppa di testa (literally: head cheese) is the Molisano preparation of the pig's head: the head is s…
Molise — the coppa di tes
IT.246.0002
Ventricina di Montenero — Molise Spiced Pork Sausage
Molise has its own ventricina (not to be confused with the Abruzzo Ventricina del Vastese) — a fresh…
Montenero di Bisaccia, Ca