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Provenance / Canons / Italian / Molise Meat Secondi

Molise Meat Secondi

Italian Canon

3 entries
IT.254.0001
Agnello al Forno con Patate — Roast Lamb with Potatoes (Molise)
Molise is historically a sheep country — the great Apennine transhumance routes (tratturi) ran throu…
Molise — lamb is the cent
IT.254.0002
Agnello alla Molisana con Funghi e Tartufo
Molise's celebration lamb with wild mushrooms and black truffle — a mountain dish that epitomises th…
Molise highlands
IT.254.0003
Agnello alla Molisana — Lamb Braised with Peppers and Egg Liaison
Agnello alla molisana is the definitive Molisani lamb preparation: young lamb pieces braised slowly …
Molise — the egg liaison