IT.268.0001
Bistecca di Vitella al Barolo e Rosmarino
Veal chop (vitella) pan-roasted and finished in a reduction of Barolo wine with rosemary — a Piedmon…
Piedmont — Langhe, Barolo
IT.268.0002
Brasato al Barolo Piemontese
The definitive Piedmontese braise: a whole muscle of beef (preferably fassona Piemontese breed, cut …
Piedmont — Langhe, Cuneo
IT.268.0003
Brasato di Manzo al Barolo con Cipolle Rosse di Tropea
A whole beef brasato (pot roast) marinated and braised in Barolo DOCG for 3 hours until the wine red…
Piedmont
IT.268.0004
Carne Cruda all'Albese con Tartufo Bianco
Alba's steak tartare — raw Fassona beef (Piedmont's lean indigenous breed), hand-chopped to a coarse…
Piedmont — Alba, Langhe
IT.268.0005
Fesa di Vitello Tonnata con Salsa Tonnata Piemontese
Cold sliced veal covered in a creamy tuna-anchovy-caper mayonnaise — one of the great Piedmontese an…
Piedmont
IT.268.0006
Fritto Misto alla Piemontese
The Piedmontese fritto misto is categorically different from the Neapolitan or Roman versions — it i…
Piedmont — Turin and surr
IT.268.0007
Salmì di Lepre con Ginepro e Vino Rosso Piemontese
Wild hare marinated in Barolo or Dolcetto for 48 hours with juniper berries, cloves, herbs and veget…
Piedmont