IT.298.0001
Agnello al Forno con le Patate Pugliese
Puglia's simplest and most Sunday lamb preparation: bone-in lamb shoulder or leg roasted directly on…
Puglia
IT.298.0002
Bombette — Pork Rolls Grilled over Charcoal
Bombette (little bombs) are the defining street food of the Valle d'Itria in Puglia, particularly as…
Valle d'Itria, Puglia — p
IT.298.0003
Bombette Pugliesi
Bombette pugliesi are Puglia's signature meat preparation from the Itria Valley—small rolls of thinl…
IT.298.0004
Fave e Cicoria — Broad Bean Purée with Chicory
Fave e cicoria is one of the most ancient and essential dishes of Puglia: a purée of dried broad bea…
Puglia — one of the most
IT.298.0005
Zampina Pugliese
Puglia's snaking barbecue sausage — a fresh pork sausage (shoulder and belly with 20-25% fat) loosel…
Altamura and Murgia plate