IT.323.0001
Agnello Arrosto con Carciofi alla Sarda
Roasted lamb shoulder with Sardinian globe artichokes (carciofi di Sardegna, smaller and more tender…
Sardinia — widespread, Ea
IT.323.0002
Capretto al Forno con Patate alla Sarda
Roasted suckling kid (capretto) with potatoes from Sardinia — one of the island's most traditional c…
Sardinia — widespread, Ea
IT.323.0003
Lumache di Terra con Aglio e Prezzemolo Sarda
Sardinian land snails (cioggias — Helix aspersa or Helix pomatia collected in spring) cooked in oliv…
Sardinia — Barbagia and N
IT.323.0004
Maialino al Mirto Sardo con Patate Arrosto
Suckling pig roasted in the oven with wild myrtle branches inside the cavity and underneath, surroun…
Sardinia
IT.323.0005
Porceddu Sardo alla Brace
Whole suckling pig roasted on a spit over an aromatic wood fire — the most celebrated preparation of…
Sardinia