IT.346.0001
Polpette al Sugo di Nonna Siciliana
Sicily's meatballs — made from a 50/50 mix of pork and beef, with breadcrumbs soaked in milk, Parmig…
Sicily — Palermo e Region
IT.346.0002
Scaloppine di Vitello al Marsala Siciliano
Sicily's contribution to Italian classics — thin veal escalopes pan-fried in butter until golden, th…
Sicily — Marsala, Trapani