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Italian · V The Canonical Dishes · Lazio

Crostata di Visciole con Ricotta alla Romana-Ebraica

Rome, Lazio

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Origin

Rome (Jewish Ghetto), Lazio

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Description

The most celebrated Roman-Jewish pastry: a short pastry crostata with a filling of fresh ricotta and sugar topped with sour cherry (visciole) jam. In the original ghetto preparation, the ricotta layer was hidden beneath a top crust of pastry to make the dairy-cheese component invisible — observant Jews who kept dairy and meat separate could signal to guests which type of dish it was by whether the ricotta was covered. The pastry has since become one of Rome's beloved desserts, usually served open-face revealing the white-and-red filling.

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The Thread

—A pastry shell with a fresh cheese filling and fruit jam on top — the Sephardic parallel to the Roman-Jewish crostata Sephardic · Jewish
—Short pastry filled with quark and topped with a fruit layer — the Central European structural parallel Austrian
—White fresh cheese in a pastry shell with cherry — the French version of the same cheese-fruit pastry principle French
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Flavour Context

Neutral, milky ricotta against the tartness of sour cherry jam in a buttery short pastry crust — the most elegant Roman dessert, carrying five centuries of the Ghetto's culinary history

Pillars V — VII
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