ItalianOther Regions
Dishes
- CUL.01.0006 Itameshi — Japanese-Italian Cooking Fusion Tokyo, Japan — 1980s Itali
- GN.104.0045 Austrian and Hungarian Cooking: The Empire's Table The Austro-Hungarian Empir
- GN.104.0052 Bakmi GM: The Reference Egg Noodle Restaurant Bakmi GM (Gondangdia Makmu
- GN.104.0165 Chicago Deep Dish Pizza Deep dish pizza — a thick,
- GN.104.0192 Clam Casino and Clams Oreganata Clams Casino — littleneck
- GN.104.0214 Country Ham Country ham — a whole hind
- GN.104.0329 Fish Sauce: Reading and Using Fish sauce is produced acr
- GN.104.0835 Salt Cod Salt cod — Atlantic cod (*
- GN.105.0020 Crawfish Monica Crawfish Monica — rotini p
- GN.105.0061 Sausage and Peppers Sausage and peppers — Ital
- GN.114.0181 Japanese Yōshoku Fusion Dishes: Omurice, Napolitan, and Wafu Steak Japan — Meiji period (1868
- GN.117.0015 Napolitan — The Yoshoku Spaghetti That Japan Made Its Own (ナポリタン) Japan — napolitan was crea
- GN.123.0248 Sunday Gravy (Italian-American Ragù) Italian-American Sunday gr
- GN.123.0259 The Meatball The Italian-American meatb
- GN.168.0008 Baked Ziti Baked ziti — ziti pasta (o
- GN.168.0092 Italian Beef Italian beef — thinly slic
- GN.56.0017 Itameshi: The Japanese-Italian Food Movement and Its Legacy in Contemporary Japanese Cooking Japan — Tokyo and Osaka re
- GN.56.0101 Japanese Itameshi: Italian-Japanese Fusion Cuisine and the Pasta Counter Revolution Japan — 1980s-1990s Tokyo
- GN.66.0001 ABSORPTION RICE: THE UNIVERSAL PILAF PRINCIPLE The absorption method pred
- GN.71.0045 Chicken Parmigiana Chicken parmigiana — a bre
- GN.97.0032 Cannoli Cannoli — crisp, fried pas
- GN.97.0083 Garlic Bread Garlic bread — Italian bre
- IT.144.0001 Kinome Sansho Leaf Garnish and Aromatic Spring Signal Sansho tree native to Japa
- IT.145.0022 Chicken Parmesan Italian-American, 19th-20t
- IT.146.0001 Sansho Pepper Japanese Mountain Spice Japan — native to mountain
- IT.146.0002 Shiso Perilla Japanese Herb Applications Japan — naturalised from C
- IT.146.0003 Shungiku Chrysanthemum Greens Japanese Herb Japan and East Asia — Gleb
- IT.147.0001 Kabosu Citrus Oita Ponzu Alternative Green Juice Oita Prefecture, Kyushu; p
- IT.147.0002 Myoga Ginger Bud Summer Garnish Somen Chilled Japan and East Asia; Japan
- IT.147.0003 Negi Scallion Welsh Onion Kujo Varieties Japanese Japan; Tokyo (Kanto) white
- IT.147.0004 Sansho Japanese Pepper Kinome Leaf Mountain Flavor Japan; native to all regio
- IT.147.0005 Shiso Perilla Leaf Red Green Varieties Culinary Role Japan and East Asia; culti
- IT.147.0006 Togarashi Japanese Chili Red Pepper History Arrival Native: Americas; Introduc
- IT.147.0007 Yuzu Kosho Fresh Chili Citrus Paste Kyushu Oita Prefecture, Kyushu; t
- IT.147.0008 Yuzu Togarashi Shichimi Seven Spice Blend Japanese Edo Tokyo circa 1625; Yage
- IT.93.0001 Wasabi Plant Cultivation Genuine and Substitute Forms Wasabi cultivation documen
- PRO.01.0001 Melon de Cavaillon Cavaillon, Vaucluse — the
- PRO.07.0044 TikTok Pasta (Vodka Sauce Trend — Butter and Cream Balance) Italian-American restauran
- PRO.07.0045 TikTok Pasta (Vodka Sauce Trend — Butter and Cream Balance) Italian-American restauran
- SA.01.0018 Virginia Country Ham — Extended Salt-Box Cure and Hickory-Smoke Aging The Virginia Country Ham t
- YOS.01.0002 Karubonara Japanese Carbonara Style Japan (1980s–1990s Italian
- YOS.01.0008 Wafu Pasta Japanese Italian Fusion Japan (1980s–1990s yoshoku