IT.406.0001
Bistecca alla Fiorentina
Bistecca alla fiorentina is the defining dish of Florentine cuisine and one of the most iconic meat …
IT.406.0002
Bistecca alla Fiorentina — Florentine T-Bone Steak
Bistecca alla Fiorentina is Italy's most celebrated grilled meat preparation — a T-bone or porterhou…
Florence and Tuscany — th
IT.406.0003
Bistecca alla Fiorentina T-Bone
Florence's most celebrated preparation — and the simplest: a Chianina breed T-bone (must include bot…
Florence, Tuscany
IT.406.0004
Bistecca Fiorentina — The T-Bone Steak Technique
Bistecca fiorentina is not simply a grilled steak — it is a specific steak (the T-bone from the Chia…
Florence, Tuscany — the b
IT.406.0005
Cinghiale in Dolceforte — Wild Boar in Bitter-Sweet Sauce
Cinghiale (wild boar) is the defining game meat of Tuscany — the Maremma, Chianti, and Casentino are…
Tuscany — the dolceforte
IT.406.0006
Crostini di Fegatini
Crostini di fegatini—chicken liver crostini—are the ubiquitous Tuscan antipasto, small rounds or rec…
IT.406.0007
Lampredotto alla Fiorentina
Florence's street obsession: the abomasum (fourth stomach of the cow) boiled for 90 minutes in a her…
Florence, Tuscany
IT.406.0008
Peposo alla Fornacina
Brunelleschi's stew — a near-mythological Florentine preparation traditionally attributed to the wor…
Impruneta, Florence, Tusc
IT.406.0009
Peposo dell'Impruneta
Peposo dell'Impruneta is the legendary pepper stew of the terracotta-makers of Impruneta, a town nea…
IT.406.0010
Peposo dell'Impruneta
Peposo is the ancient Tuscan ox-shank or beef-shin braise seasoned entirely with massive quantities …
Impruneta, near Florence,
IT.406.0011
Pollo alla Diavola Toscana sulla Brace
The 'devil's chicken' of Tuscany: a whole chicken spatchcocked (backbone removed, flattened), presse…
Florence, Tuscany
IT.406.0012
Polpettone alla Toscana Ripieno di Uova Sode e Verdure
The Tuscan meat loaf is a showcase of Florentine cucina povera at its most inventive: a large oval o…
Florence, Tuscany
IT.406.0013
Trippa alla Fiorentina
Florence's beloved tripe preparation: honeycomb tripe slow-braised in a dense tomato sauce with onio…
Florence, Tuscany