IT.408.0001
Crespelle alla Fiorentina con Spinaci e Besciamella
Florentine crêpes: thin pasta-like crêpes (made with flour, egg, and milk — thicker than French crêp…
Florence, Tuscany
IT.408.0002
Gnudi di Ricotta alla Fiorentina
Florence's 'naked' ravioli — ricotta and spinach filling without the pasta shell, rolled in semolina…
Florence, Tuscany
IT.408.0003
Gnudi Toscani con Ricotta e Spinaci
Florence's 'nude ravioli' — the filling of a raviolo without the pasta case. Ricotta di pecora and b…
Tuscany — Firenze, Casent
IT.408.0004
Pappa al Pomodoro
Pappa al pomodoro is Tuscany's tomato-bread soup—a thick, porridge-like preparation of stale bread, …
IT.408.0005
Pappardelle al Ragù Bianco di Vitello Toscano
The bianco (white) ragù of Tuscany: veal shoulder slowly braised with soffritto, white wine, and no …
Florence and Chianti, Tus
IT.408.0006
Pappardelle al Ragù di Lepre della Maremma
The Maremma's hare ragù — wide, rough-edged egg pasta strips dressed with a slow-cooked wild hare ra…
Tuscany — Maremma, Grosse
IT.408.0007
Pappardelle al Sugo di Lepre alla Toscana
The autumn pasta of the Tuscan hunting season: wide, rough-edged egg pappardelle with a slow-braised…
Tuscany (widespread in Ch
IT.408.0008
Pici
Pici are the fat, hand-rolled pasta of southern Tuscany—thick, irregular, spaghetti-like strands mad…
IT.408.0009
Pici all'Aglione
Pici are the hand-rolled thick spaghetti of the Senese (Siena province) and Val d'Orcia — made from …
Siena province, Val d'Orc
IT.408.0010
Pici all'Aglione — Thick Pasta with Garlic Tomato Sauce
Pici are the thick, hand-rolled pasta of the Sienese countryside — long, uneven spaghetti-like cylin…
Siena province and the Va
IT.408.0011
Pici all'Aglione Toscani
The pasta of the Val di Chiana and Siena: pici (thick, hand-rolled spaghetti, pencil-thick, irregula…
Val di Chiana and Siena,
IT.408.0012
Ragù di Cinghiale
Ragù di cinghiale—wild boar ragù—is Tuscany's most emblematic pasta sauce, a slow-braised, wine-dark…
IT.408.0013
Ribollita
Ribollita—literally 're-boiled'—is the signature bread soup of Tuscany, a thick, hearty, almost stew…
IT.408.0014
Tordelli Lucchesi con Ragù di Carne e Erbe
Lucca's pasta — a large, oval filled pasta unique to the Lucca area, with a filling that contains bo…
Tuscany — Lucca