IT.417.0001
Acquacotta Maremmana con Uovo e Pecorino
The ancient soup of the Maremma — literally 'cooked water' — built from whatever was available to th…
Tuscany
IT.417.0002
Passatina di Ceci con Gamberi e Rosmarino Toscana
A velvety Tuscan chickpea purée served warm with grilled prawns and a drizzle of rosemary-infused ol…
Tuscany
IT.417.0003
Ribollita di Cavolo Nero con Fagioli Cannellini
The definitive ribollita from Florence: a twice-cooked (ri-bollita) soup of cannellini beans, cavolo…
Tuscany — Florence, Chian
IT.417.0004
Ribollita di Farro alla Lunigiana
Twice-cooked farro soup from the Lunigiana border zone of Tuscany (bordering Liguria and Emilia-Roma…
Tuscany — Lunigiana, Mass
IT.417.0005
Zuppa di Farro della Garfagnana Toscana
A thick, warming soup from the Garfagnana hills using farro della Garfagnana (emmer wheat with IGP s…
Tuscany