Valle Daosta Meat Secondi

Carbonada di Cervo — Venison Braised in Red Wine with Spices

Carbonada is the Alpine venison braise of Valle d'Aosta — thin slices of venison (or chamois, or bee…

Carbonada Valdostana con Polenta

The canonical alpine beef stew of Valle d'Aosta: thin slices of beef marinated in red wine with onio…

Carbonada — Valdostan Wine-Braised Beef

Carbonada is the defining meat preparation of the Valle d'Aosta: thin-sliced beef (typically venison…

Carbonade Valdostana

Carbonade valdostana is Valle d'Aosta's hearty beef-and-wine stew—thin slices of beef braised slowly…

Carbonnade Valdostana con Pane di Segale

The iconic Valle d'Aosta braise: thin slices of beef or veal browned in butter and braised slowly in…

Cotoletta alla Valdostana — Veal Chop Stuffed with Fontina and Ham

Cotoletta alla valdostana is the Valdostano interpretation of the Milanese breaded chop — a bone-in …