Valle Daosta Pastry Dolci

Crème Caramel Valdostano — Cream Caramel with Genepy

Crème caramel is technically a French preparation that arrived in the Aosta valley through the Franc…

Tarte aux Pommes Valdôtaine — Apple Tart with Génépy Cream

The apple tart of the Aosta valley reflects the region's Franco-Italian dual identity — the preparat…

Tegole Valdostane alle Noci e Mandorle

Tegole ('roof tiles') are wafer-thin almond and walnut biscuits baked directly on a buttered baking …

Tegole — Valle d'Aosta Hazelnut Wafer Biscuits

Tegole (roof tiles) are the characteristic thin biscuit of the Valle d'Aosta: extremely thin, crisp …

Teurgoule Valdostana

Valle d'Aosta's slow-baked rice pudding: Carnaroli or Arborio rice combined with whole milk, sugar, …

Torroni di Aosta al Miele di Montagna

Valle d'Aosta's artisan nougat: toasted whole almonds and walnuts folded into a cooked honey-and-egg…