IT.475.0001
Baccalà alla Vicentina
Vicenza's canonical dried cod preparation — the most famous and contested recipe in the Veneto, with…
Vicenza, Veneto
IT.475.0002
Baccalà alla Vicentina con Polenta
Vicenza's baroque salt cod preparation — a contradiction in terms that Vicentini are fiercely proud …
Vicenza, Veneto
IT.475.0003
Baccalà Mantecato alla Veneziana
Venice's whipped salt cod — desalted stockfish (or salt cod) poached until tender, then beaten vigor…
Venice, Veneto
IT.475.0004
Fritto di Paranza alla Veneziana in Olio di Oliva
The Venetian mixed fry of small fish from the bacino della Giudecca — sole, gobies, small squid, sca…
Venice, Veneto
IT.475.0005
Sarde in Saor Veneziano — Venetian Sweet-Sour Marinated Sardines
Sarde in saor is the definitive Venetian cicchetto (bar snack) and one of the great preparations of …
Venice — sarde in saor is
IT.475.0006
Seppie al Nero di Venezia
Venice's quintessential black pasta — the cuttlefish ink sac punctured into a soffritto of onion, ga…
Venice, Veneto
IT.475.0007
Seppie Ripiene alla Veneziana
Whole cuttlefish stuffed with their own tentacles, breadcrumbs, Parmigiano, parsley, garlic, and the…
Veneto — Venezia e Laguna
IT.475.0008
Seppioline alla Veneziana con Nero e Polenta
Small cuttlefish (seppie di laguna — the tiny lagoon cuttlefish) braised in their own ink with white…
Veneto — Venice lagoon, t
IT.475.0009
Sgombri in Saor Veneziani
Venetian sour-marinated mackerel — the saor technique (from 'sapore', flavour/sauce) applied to oily…
Veneto — Venice, traditio
IT.475.0010
Torboli di Garda con Riso e Lavarello
A preparation specific to the Lake Garda shores of both Lombardia and Veneto: lavarello (whitefish, …
Torboli and Riva del Gard
IT.475.0011
Vongole alla Busara Veneziana
Venice's spicy shellfish preparation named after the 'busara' (a large clay pot used by Adriatic fis…
Venice/Trieste (Adriatic