IT.479.0001
Bigoli in Salsa
Bigoli in salsa is the quintessential Venetian lean-day pasta: thick, rough-surfaced, wholegrain spa…
Venice, Veneto. The lean-
IT.479.0002
Bigoli in Salsa all'Uvetta e Acciughe
Venice's ancient pasta — whole-wheat bigoli (extruded through a torcio hand press, producing a coars…
Veneto — Venezia
IT.479.0003
Bigoli in Salsa con Cipolla e Acciughe Veneziani
Venice's quintessential pasta — thick, whole-wheat spaghetti-like pasta extruded through a bigolaro …
Veneto
IT.479.0004
Bigoli in Salsa di Cipolle e Acciughe Veneziani
The Venetian Lenten pasta: bigoli (thick, rough-textured whole wheat spaghetti extruded through a br…
Venice, Veneto
IT.479.0005
Bigoli in Salsa Veneta
Venice's canonical Ash Wednesday and Good Friday pasta: bigoli (thick, rough-extruded whole-wheat sp…
Venice, Veneto
IT.479.0006
Risi e Bisi
Risi e bisi—rice and peas—is Venice's most historically significant dish, a soupy risotto served on …
IT.479.0007
Risi e Bisi Veneziani
Risi e bisi is the Venetian doge's spring dish — traditionally presented to the Doge of Venice on St…
Venice, Veneto. The annua
IT.479.0008
Risotto all'Onda — The Venetian Risotto Standard
Venetian risotto — risotto all'onda — is defined by its consistency: 'all'onda' means 'with a wave',…
Venice and the Veneto. Ri
IT.479.0009
Risotto al Nero di Seppia
Risotto al nero di seppia is Venice's most dramatic dish—a jet-black risotto coloured and flavoured …
IT.479.0010
Risotto al Vialone Nano con Asparagi Veneti
Risotto using Vialone Nano IGP (the Veneto's own risotto rice variety, with a shorter, rounder grain…
Veneto — Vialone Nano fro