Japanese · III The Pantry
Takuan — Japanese-Hawaiian Pickled Daikon
I
Origin
Japanese-Hawaiian
II
Description
Takuan (yellow pickled daikon radish) arrived with Japanese immigrants and became a ubiquitous Hawaiian condiment. Bright yellow (from turmeric or food colouring), crunchy, sweet-sour, and served sliced alongside rice, musubi, and bento. Hawaiian takuan tends to be sweeter and less fermented than Japanese versions. It is sold at every grocery store and served at every Japanese-Hawaiian restaurant.
III
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IV
Flavour Context
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Pillars V — VII
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