Provenance · Volume I
The Japanese Canon
Three thousand five hundred and sixty-seven entries
Contents
I299
II51
III455
IV1,402
V1,231
VI11
VII33
VIII31
IX12
X42
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
The Land & Sea
Terroir — geography, climate, what grows and swims here.
The Pantry
The defining ingredients, named to species.
The Method
The foundational techniques the cuisine is built on.
The Canonical Dishes
The dishes a serious practitioner is expected to know.
The Beverage Tradition
Wines, spirits, ferments, tea and coffee.
The Table & Service
How the food is served and eaten.
The Thread
Where this canon connects to others.
The Lineage & Authorities
The masters, the literature, the sources entries anchor to.
The Network
The producers and purveyors who carry the real ingredients.
← The LibraryVolume I · contents
Japanese · VIII The Thread
Portable Food: WWII-Era Japanese-American Fusion
Three entries
Portable food in this section moves between the pressed rice block and the station platform. The nori-wrapped musubi and the ekiben share a logic: food that travels with the person who carries it, compact, complete, eaten without ceremony.
Ekiben Railway Bento CultureJapanese Ekiben Train Station Bento CultureJapanese Yakiimo Roasted Sweet Potato Street Food CultureJapan
VIII · The Thread · 4 of 5Next chapter → Also in this chapter
Japanese · VIII The Thread
Portable Food: WWII-Era Japanese-American Fusion
Portable food in this section moves between the pressed rice block and the station platform. The nori-wrapped musubi and the ekiben share a logic: food that travels with the person who carries it, compact, complete, eaten without ceremony.
3 entries