KO.08.0001
Bindaetteok — Mung Bean Pancake with Ground Batter (빈대떡)
Bindaetteok (빈대떡) is the oldest Korean pancake tradition — soaked split mung beans ground into a coa…
Bindaetteok appears in 17
KO.08.0002
Dubu-jeon — Tofu Jeon (두부전)
Dubu-jeon transforms firm tofu into a golden, lightly crisp slab through a critical pre-drying stage…
Pan-Korean banchan tradit
KO.08.0003
Eomuk-jeon — Fish Cake Jeon (어묵전)
Eomuk-jeon takes the flat, rectangular fish cake sheets (어묵) produced by brands such as Samjin (삼진어묵…
Urban Korean cuisine; eom
KO.08.0004
Gogi-jeon — Minced Beef Patty Jeon (고기전)
Gogi-jeon coats seasoned minced beef patties in whisked egg before pan-frying, creating a golden, si…
Pan-Korean; historically
KO.08.0005
Haemul-pajeon — Seafood Scallion Pancake (해물파전)
Haemul-pajeon is Korea's most celebrated savoury pancake: the marriage of fresh seafood with grassy,…
Busan and the southern co
KO.08.0006
Hobak-Jeon — Courgette Fritter with Egg Coating (호박전)
Hobak-jeon (호박전) is thinly sliced Korean courgette (애호박, ae-hobak) coated in flour then beaten egg a…
The jeon coating techniqu
KO.08.0007
Kimchi-Jeon — Aged Kimchi Pancake (김치전)
Kimchi-jeon (김치전) is the aged kimchi pancake — specifically made with fully sour, long-fermented kim…
Kimchi-jeon as a specific
KO.08.0008
Pajeon — Scallion Pancake Batter Physics (파전)
Pajeon (파전, scallion pancake) is the benchmark Korean jeon technique: whole green onions (and option…
Pan-Korean; jeon is one o
KO.08.0009
Saengseon-Jeon — Fish Fillet Jeon (생선전)
Saengseon-jeon (생선전) applies the Korean jeon flour-and-egg coating to thin fish fillets — typically …
Saengseon-jeon appears in