Korean · IV The Method
나물 (Namul): The Seasoned Vegetable Tradition
I
Origin
Namul — the tradition of seasoned vegetables that forms the backbone of Korean banchan — is one of the most technically sophisticated vegetable preparation systems in the world. The namul tradition encompasses both raw preparations (saengchae — 생채) and cooked preparations (sukchae — 숙채), each with specific seasoning systems and textures. A Korean meal without at least two or three namul is considered incomplete.
II
Description
The complete namul system — techniques and principles.
III
The Thread
—Japanese ohitashi (same blanch-squeeze-season vegetable preparation — lighter seasoning), Chinese cold sesame noodles and vegetables (same sesame oil finish principle), Vietnamese gỏi (same lightly dr
IV
Flavour Context
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Pillars V — VII
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