Māori / Aotearoa · III The Pantry
Blue Cod / Rāwaru — South Island Classic
I
Origin
NZ Seafood
II
Description
Blue cod (Parapercis colias, rāwaru) is the South Islandʻs most popular eating fish — particularly in Southland, Stewart Island, and the Marlborough Sounds. Firm, white, sweet flesh. The classic Kiwi fish-and-chips fish in the South Island (replacing snapper, which dominates the North Island). Blue cod is the fish Garth would have eaten in Queenstown.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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