Māori / Aotearoa · III The Pantry
Pikopiko — NZ Native Fern Shoots
I
Origin
Māori/NZ
II
Description
Young, tightly curled fern fronds are harvested from the bush. They are blanched in boiling water for one to two minutes to remove any bitterness, then served as a vegetable (warm or cold) with butter, salt, or in salads. Some preparations sauté the pikopiko briefly in butter with garlic. The flavour is delicate and easily overwhelmed by strong seasoning.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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