The Moroccan Canon

Contents

• Bastilla & Filled Pastry 6 entries · 6 at depth Bastilla au Lait — Sweet Pastry with Almond Cream · Bastilla: The Sweet-Savoury Pastry Tradition · B'stilla (Pastilla) Open
• Beverages — Mint Tea 1 entry · 1 at depth Moroccan Mint Tea — Atay bi Nana Open
• Breads & Flatbreads 2 entries · 2 at depth Baghrir · Msemen Open
• Couscous 1 entry · 1 at depth الكسكس Couscous: The Grain and its Steaming Open
• General General techniques and shared principles. 1 entry · 1 at depth المطبخ المغاربي The Maghreb Kitchen: Three Cultures in One Open
• Grains & Dough Bread, pasta, rice — the backbone of the canon. 2 entries · 2 at depth Couscous: Steam Absorption and the Couscoussier · Couscous alla Trapanese: The Only European Couscous Tradition Open
• Mechoui & Grill 3 entries · 3 at depth Kefta Brochettes — Moroccan Spiced Minced Meat Skewers · Mechoui · Mechoui — Whole Roasted Lamb Open
• Preparation The core preparation methods. 5 entries · 5 at depth Harissa: Chilli Paste as Cultural Identity (Tunisia) · Ethiopian and Eritrean Deep: Extending the Earlier Entry · 埃塞俄比亚厄立特里亚 Ethiopian and Eritrean Cooking: East Africa's Great Tradition Open
• Salads & Cold Dishes 6 entries · 6 at depth Bakoula — Braised Mallow Greens with Preserved Lemon and Olives · Moroccan Beetroot Salad with Cumin and Orange · Moroccan Carrot Salad with Cumin and Harissa Open
• Sauce Making In preparation
• Seafood — Atlantic & Mediterranean 5 entries · 5 at depth Fish Tagine with Chermoula — Hout M'chermel · Fish Tagine with Tomato and Preserved Lemon — Casablanca Style · Monkfish Tagine Moroccan Style (Lotte à la Marocaine) Open
• Soups — Harira & Chorba 3 entries · 3 at depth Harira · Harira — The Moroccan Lamb and Legume Soup · الحريرة والشوربة Harira and Moroccan Soup Tradition Open
• Spice Blends & Condiments 11 entries · 10 at depth Chermoula · Chermoula: The Marinade and Sauce of Morocco · Chermoula — The Moroccan Herb and Spice Marinade Open
• Street Food 2 entries · 2 at depth Maakouda — Moroccan Potato Fritters · Sfenj — Moroccan Ring Doughnuts Open
• Tagines & Slow Braises 18 entries · 17 at depth Beef Tagine with Peas and Artichokes · Chicken Tagine with Almonds and Honey · Chicken Tagine with Preserved Lemons Open