Provenance / Canons / Moroccan / Tagines & Slow Braises
Tagines & Slow Braises
Moroccan Canon
18 entries
GL.07.0002
Chicken Tagine with Preserved Lemons
Chicken tagine with preserved lemons and olives is one of Morocco's most celebrated preparations — c…
Morocco (Fès and Marrakec
GL.07.0003
Lamb Tagine with Apricots
Lamb tagine with dried apricots, almonds, and honey is the Moroccan sweet-savoury combination at its…
Morocco (Andalusian-Moori
GL.07.0005
Rfissa
Rfissa is one of Morocco's most deeply nurturing dishes — a whole chicken braised with fenugreek see…
Morocco (Fès and Marrakec
GN.168.0124
Moroccan tagine technique
A tagine is both the conical clay cooking vessel and the slow-cooked dishes made in it. The cone-sha…
GN.71.0240
Tagine: Clay Vessel and Condensation Cooking
A braise cooked in a shallow clay dish with a conical lid, over low heat (charcoal traditionally, ga…
The tagine is simultaneou
GN.71.0241
الطاجين Tagine: The Clay Vessel and its Physics
The complete tagine technique — vessel physics, cooking sequence, and the major preparation families…
The tagine — both the con
PRO.02.0009
Lamb Tagine with Preserved Lemon (Naturally Gluten-Free)
Moroccan tagine — the slow-cooked clay pot braise of North Africa — is naturally gluten-free in all …
Morocco; tagine is the de
Beef Tagine with Peas and Artichokes
Beef tagine with peas and artichokes is the everyday spring tagine of the Moroccan Atlantic plains, …
Morocco (Atlantic plains
Chicken Tagine with Almonds and Honey
Chicken tagine with almonds and honey is the lighter, more accessible companion to the great Mrouzia…
Morocco (Fès and the impe
Kefta and Egg Tagine (Tagine Kefta Mkaouara)
Tagine kefta mkaouara is Morocco's most accessible tagine and one of its most satisfying: Ovis aries…
Morocco (nationwide — the
Lamb Tagine with Artichokes and Preserved Lemon
The lamb and artichoke tagine is Morocco's great spring preparation: Ovis aries shoulder braised in …
Morocco (Fès and the nort
Lamb Tagine with Prunes and Almonds
Lamb tagine with prunes and almonds is Morocco's definitive sweet-savoury braise: Ovis aries shoulde…
Morocco (Fès and Marrakec
Lamb Tagine with Quince (Safarjal)
Safarjal tagine is the autumn seasonal prestige preparation of northern Morocco: Ovis aries shoulder…
Morocco (Fès and Meknes —
Moroccan Regional Tagine Styles: Marrakech, Fès, Essaouira, Rif
Moroccan tagine cooking is not monolithic: four regional traditions produce measurably different pre…
Morocco (four distinct re
Tagine Kdra — The Clarified Butter and Onion Base
Kdra is Morocco's oldest tagine base register and the one that has changed least since the Andalusia…
Morocco (Fès — the white/
Tagine Mchermel — The Chermoula-Based Preparation
Mchermel (from chermoula — the Moroccan herb-spice marinade) designates any tagine where chermoula i…
Morocco (Atlantic coast a
Tagine Mhammer — The Red and Butter Base
Mhammer (from hamra — red) is the Marrakech counterpart to the Fès M'qualli: the red tagine base bui…
Morocco (Marrakech and th
Tagine M'qualli — The Saffron and Oil Base
M'qualli is not a single dish but the canonical yellow tagine base of Morocco: Olea europaea olive-o…
Morocco (Fès and imperial