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Portuguese Influence on Indonesian Cuisine

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I

Origin

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II

Description

The Portuguese arrived in Indonesia in the early 16th century — BEFORE the Dutch — seeking the same spices. They controlled Malacca (1511-1641) and maintained a presence in the Maluku Islands and Flores. Their culinary legacy is smaller than the Dutch but significant:

III

The Thread

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IV

Flavour Context

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Pillars V — VII
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