The Portuguese Canon

Contents

• Bacalhau 6 entries · 6 at depth Bacalhau à brás · Bacalhau à Gomes de Sá · Bacalhau à lagareiro Open
• Bread Grain 2 entries · 2 at depth Broa de milho: Portuguese maize bread · Pão alentejano: sourdough of the plains Open
• Bread Humble Dishes 1 entry · 1 at depth Migas alentejanas: Alentejo bread and pork Open
• Charcuterie 1 entry · 1 at depth Presunto transmontano: Portuguese mountain ham Open
• Charcuterie Sausage 1 entry · 1 at depth Alheira de Mirandela: the false sausage Open
• Charcuterie Tableside 1 entry · 1 at depth Chouriço à bombeiro: flambéed sausage tableside Open
• Cheese 1 entry · 1 at depth Queijo Serra da Estrela: Portugal's greatest cheese Open
• Dessert Portuguese Fried Dough 1 entry · 1 at depth MALASADA Open
• Desserts 3 entries · 3 at depth Aletria: Portuguese vermicelli pudding · Arroz doce: Portuguese rice pudding · Farofias: Portuguese floating islands Open
• Meat Seafood 1 entry · 1 at depth Porco à alentejana: pork and clams Open
• Meat Stews 1 entry · 1 at depth Cozido à portuguesa: the great boiled dinner Open
• Pastry Christmas 1 entry · 1 at depth Rabanadas: Portuguese French toast Open
• Pastry Egg 6 entries · 6 at depth Fios de ovos: Portuguese egg thread technique · Ovos moles d'Aveiro · Pão de Ló: Portuguese sponge cake Open
• Pastry Regional 1 entry · 1 at depth Bolo de mel: Madeira dark molasses cake Open
• Regional Azorean 1 entry · 1 at depth Cozido das Furnas: Azorean geothermal cooking Open
• Rice Meat 1 entry · 1 at depth Arroz de pato: duck rice Open
• Rice Seafood 3 entries · 3 at depth Arroz de lingueirão: razor clam rice · Arroz de marisco: Portuguese seafood rice · Arroz de tamboril: monkfish rice Open
• Sandwiches Snacks 1 entry · 1 at depth Francesinha: Porto's sandwich technique Open
• Sandwiches Street Food 1 entry · 1 at depth Bifanas: Portuguese pork sandwich Open
• Seafood 4 entries · 4 at depth Amêijoas à bulhão pato · Caldeirada de peixe: Portuguese fisherman's stew · Polvo à lagareiro: octopus in olive oil Open
• Seafood Cooking Vessels 1 entry · 1 at depth Cataplana: the copper clam pot technique Open
• Soups 2 entries · 2 at depth Caldo verde: the shredding technique · Sopa da pedra: Portuguese stone soup Open
• Soups Bread 1 entry · 1 at depth Açorda à alentejana: Alentejo bread soup Open
• Soups Seafood 1 entry · 1 at depth Sopa de cação: Alentejo dogfish soup Open
• Spice Condiment 1 entry · 1 at depth Piri piri: the Mozambican-Portuguese chilli technique Open