PT.02.0001
Broa de milho: Portuguese maize bread
The traditional yeasted cornbread of northern Portugal — dense, slightly sour, with a thick, darkene…
Minho and Trás-os-Montes,
PT.02.0002
Pão alentejano: sourdough of the plains
The round, dense sourdough of the Alentejo — a naturally leavened bread of wheat flour (often with a…
Alentejo, Portugal