PT.01.0001
Bacalhau à brás
The most beloved of all bacalhau preparations — shredded desalted salt cod bound with scrambled eggs…
Lisbon, Portugal
PT.01.0002
Bacalhau à Gomes de Sá
Porto's definitive bacalhau preparation — named for José Luís Gomes de Sá, a 19th-century merchant w…
Porto, Portugal
PT.01.0003
Bacalhau à lagareiro
The lagareiro is the olive oil producer — and this preparation makes the connection explicit. Thick,…
Portugal (Alentejo origin
PT.01.0004
Bacalhau assado com broa: cornbread crust cod
A northern Portuguese preparation of bacalhau — desalted salt cod roasted in the oven with a crust o…
Minho and Douro, Portugal
PT.01.0005
Bacalhau com natas
Shredded salt cod baked in béchamel and cream with onion and potato — the richest and most comfortin…
Portugal
PT.01.0006
Bolinhos de bacalhau: salt cod fritters
The Portuguese salt cod fritters — small oval cakes of shredded bacalhau, potato, egg, parsley, and …
Portugal (national)