I
Preparation
II
Bacalhau
III
Pastry Egg
IV
Seafood
V
Desserts
VI
Rice Seafood
VII
Bread Grain
VIII
Soups
IX
Bread Humble Dishes
X
Charcuterie
PortuguesePastry Egg
Techniques
6 entries · 6 at full depth
- PT.13.0001 Fios de ovos: Portuguese egg thread technique Portugal (spread through P
- PT.13.0002 Ovos moles d'Aveiro Aveiro, Portugal
- PT.13.0003 Pão de Ló: Portuguese sponge cake Portugal (multiple regiona
- PT.13.0004 Pastéis de nata: the custard tart technique Belém, Lisbon, Portugal
- PT.13.0005 Queijadas de Sintra: Sintra cheese tartlets Sintra, Portugal
- PT.13.0006 Toucinho do céu: heavenly bacon Alentejo, Portugal