PT.20.0001
Amêijoas à bulhão pato
Clams with garlic, lemon, white wine, and cilantro — named for the 19th-century Portuguese poet Raim…
Lisbon, Portugal
PT.20.0002
Caldeirada de peixe: Portuguese fisherman's stew
Portugal's foundational fish stew — layers of fish, potato, onion, tomato, and green pepper cooked t…
Portugal (coastal)
PT.20.0003
Polvo à lagareiro: octopus in olive oil
The Portuguese counterpart to bacalhau à lagareiro — whole tentacles of Atlantic octopus (polvo), fi…
Portugal (coastal)
PT.20.0004
Sardinhas assadas: grilled sardines
Grilled sardines are the food of Portuguese summer — specifically of the Festa de Santo António in L…
Lisbon and coastal Portug