Provenance
The Senegalese Canon
SenegaleseContents
Contents
- Preparation The core preparation methods. 1 entry · 1 at depth Yassa: The Citrus-Onion Technique (Senegal) Open
- West African Rice Grains 1 entry · 1 at depth Thiéboudienne Open
- West African Soups Stews 1 entry · 1 at depth Maafe (West African Peanut Stew) Open