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Provenance / Canons / Senegalese / Preparation

Preparation

Senegalese Canon

1 entries
GN.104.1136
Yassa: The Citrus-Onion Technique (Senegal)
Chicken, jointed, marinated in the juice of many limes, white onion sliced thin in a volume of 3:1 o…
Yassa is the Casamance re